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The River Cottage Diploma
The complete collection of 12 courses made up of 48 lessons from Hugh and the team
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Much More Veg - Hugh FW
Who needs meat? 'Much More Veg’ will teach you how you can turn local, seasonal produce into delicious veggie dishes.
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Fish & Shellfish - Gelf Alderson
Tackling fresh fish takes confidence, knowledge and technique. It can seem a daunting task, but on this course Gelf will show you how to...
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The Pie Shop - Tom Morrell
From pork pies, quiches and sausage rolls right through to suet pudding, you’ll finish this course armed with all the tools you need to...
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River Cottage on Fire - Gill Meller
Get back to basics and learn how to master a wood fire and cook delicious fresh food, in a rustic stripped-back style.
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Spice it Up - Gelf Alderson
Learn how to use spices to transform your cooking for taste and health
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Gluten-Free - Naomi Devlin
Don’t miss out on your favourite bakes! This course is the perfect introduction to gluten-free recipes
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Foraging and Feasting - John Wright
Foraging expert John Wright will take you on three, real, forays: along the hedgerow, beside the seashore, and to the fields and woods...
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Sourdough & Wild Yeast - Andy Tyrell
Giving you the knowledge you need to make and maintain a starter, master a range of sourdough loaves from savoury to sweet and then how to...
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Fermentation - Rachel de Thample
If you love the tangy, savoury flavours of fermented veg, the delicate fizz of kombucha, the wonderful texture and subtle piquancy of good...
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Eat The Veg Patch - Adam Crofts
Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.
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River Cottage Christmas - Hugh & friends
Learn how to make all the ingredients for a delicious festive season
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Next Level Courses
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Next Level River Cottage Cooking Diploma
River Cottage’s Next Level Cooking Diploma expands your culinary horizons and takes your kitchen skills to new heights.
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Next Level Fish & Shellfish - Gelf
A step on from Gelf’s previous course, next Level Fish and Shellfish dives into deeper waters where you’ll learn to tackle more difficult...
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Preserve The Seasons - Rachel de Thample
Capture the best of each season as Rachel takes you through a realm of preserving techniques inspired by the River Cottage kitchen garden...
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Next Level Veg Patch - Adam Crofts
In this course, Adam will guide you through growing ingredients that with not only enrich your cooking but will also inject beauty and joy...
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Next Level Much More Veg - Hugh FW
Hugh will inspire you to take your enthusiasm for and skill with veg to the next level by teaching you new techniques and using plant-based...
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Ethical Meat: Sourcing & Cooking - Hugh
Hugh takes the bull by the horns in this thoughtful course on animal protein and its role in modern diets.
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Next Level Fermentation - Rachel
If you’ve already mastered kimchi and kraut or have completed her Fermenting for Taste and Health, Rachel's Next Level Fermentation Course...
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Next Level Charcuterie - Steve Williams
River Cottage alumni and top artisan charcutier Steve Williams will take your charcuterie skills to the next level.
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Cheese Making at Home - Marcus Ferguson
Learn the art and science of cheese making with Marcus Ferguson, an award-winning cheesemaker from an organic farm in Somerset.
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Next Level Wood-Fired Cooking - Gill
Gill Meller elevates cooking in the great outdoors to the next level.
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Boosting Gut Health - Naomi Devlin
An introduction to the principles and practises of feeding your gut microbiome with beneficial foods on a daily basis.
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Pasta Making - Steven Kiernan
Whether you’re completely new to making homemade pasta or have been dabbling in the delicious art, this course has something to inspire all.
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Next Level Baking - Andy Tyrrell
Bread is one of the original courses at River Cottage and in this extended, online version, Andy Tyrell will guide you through every stage...
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